Cotton Candy Floss Sugar

No fair, festival or carnival experience would be complete without fluffy, colorful cotton candy. Candy floss, also known as cotton candy, has been a mainstay treat at events since it was first mechanically spun over a hundred years ago. Some sources suggest the origin of candy floss goes as far back as the 15th century. However, the first machine-spun candy floss occurred in the late 19th century.

Spinning candy floss sugar into a delicious treat

Cotton candy is made on a machine with a spinning head and a small bowl that holds a reserve of specially granulated, colored, and flavored candy floss sugar. In action, heaters melt the sugar, which centrifugal force then squeezes out through small holes in the spinning head. Once heated, the molten sugar passes through the spinning head, and the resulting strands of sugar cool in the air and collect in the large bowl that surrounds the spinning head.

Your source for cotton candy supplies

Cotton candy floss sugar is a ready-to-pour mix, compatible with all standard cotton candy machines. We have the supplies you need to make your concession or retail business a hit – with 10 different colorful and delicious cotton candy floss sugar flavors. From the vibrant blue raspberry candy floss sugar to the nostalgic purple grape flavor, your customers will love the results.

If you want true variety in your cotton candy floss sugar, look to C.J. Dannemiller Co., the name concessionaires have come to know and trust.