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  • 1 ½ cups (225 g) raw cashews – soaked overnight and drained
  • ¾ cup (190 mL) water
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon fine sea salt


Blend all ingredients and enjoy!

CJ Dannemiller Nut Pro Tip: Add dill then use on tacos, baked potatoes or for chip dip – wherever you would use regular sour cream!

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