Ingredients
- 1 cup raw cashews – soaked overnight
- 1 teaspoon organic apple cider vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon dried chives – add to your taste with or without herbs
- Pinch of sea salt
Directions
- Drain and rinse cashews
- Place all ingredients in a food processor or blender and mix for several minutes until they reach a creamy,
combined consistency. - Add drops of water to reach desired consistency, if not creamy enough from blending.
- Store in refrigerator up to one week
