Vegan Cashew Cream Cheese

Ingredients

• 1 cup raw cashews – soaked overnight
• 1 teaspoon organic apple cider vinegar
• 3 tablespoons fresh lemon juice
• 1 teaspoon dried chives – add to your taste with or without herbs
• Pinch of sea salt

Directions

1. Drain and rinse cashews
2. Place all ingredients in a food processor or blender and mix for several minutes until they reach a creamy,
   combined consistency.
3. Add drops of water to reach desired consistency, if not creamy enough from blending.
4. Store in refrigerator up to one week