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  • 1 cup raw cashews – soaked overnight
  • 1 teaspoon organic apple cider vinegar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dried chives – add to your taste with or without herbs
  • Pinch of sea salt


  1. Drain and rinse cashews
  2. Place all ingredients in a food processor or blender and mix for several minutes until they reach a creamy,
    combined consistency.
  3. Add drops of water to reach desired consistency, if not creamy enough from blending.
  4. Store in refrigerator up to one week
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