Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

This vibrant salad will lend color and bright flavor to any dinner table. You can make the vinaigrette up to 2 days ahead and refrigerate in an airtight container. Let it stand at room temperature for 20 minutes before assembling the salad. Ingredients: 3/4 cup dried cranberries (2# only $7.00) 1 1/2 cups boiling water […]