Basil Walnut Pesto

Ingredients 2 cups gently packed fresh basil leaves 2 large garlic cloves, roughly chopped 1/2 cup grated Parmigiano-Reggiano 1/3 cup Walnuts (2.5# bag ONLY $13.25) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2/3 cup extra virgin olive oil, best quality such as Lucini or Colavita Instructions: Place the walnuts and garlic in the bowl […]

Vegan Keto Pasta Alfredo

Ingredients 1 bag Mann’s Cauliflower Rice 2 tablespoons olive oil 4 cloves minced garlic 1 ½ cups plain, unsweetened almond milk 1 ½ cups cashews – soaked overnight 3 tablespoons nutritional yeast 1 tablespoon lemon juice 1 bag Mann’s Kohlrabi Linguine (or your favorite pasta) Salt and pepper to taste Parsley minced Directions Microwave the […]

Vegan Cashew Cream Cheese

Ingredients 1 cup raw cashews – soaked overnight 1 teaspoon organic apple cider vinegar 3 tablespoons fresh lemon juice 1 teaspoon dried chives – add to your taste with or without herbs Pinch of sea salt Directions Drain and rinse cashews Place all ingredients in a food processor or blender and mix for several minutes […]

Vegan Cashew Sour Cream

Ingredients 1 ½ cups (225 g) raw cashews – soaked overnight and drained ¾ cup (190 mL) water 2 tablespoons fresh lemon juice 2 teaspoons apple cider vinegar ½ teaspoon fine sea salt Directions Blend all ingredients and enjoy! CJ Dannemiller Nut Pro Tip: Add dill then use on tacos, baked potatoes or for chip […]