Customer Profile: Baking a Sweet Partnership with a Low-Carb Treats Manufacturer in Georgia
Ever since their shop opened its doors in 2017, Lolli’s Cookie Clusters has relied on the C.J. Dannemiller Co. for bulk orders of pecans, almonds and almond flour. Lolli’s combines those ingredients with others to make creative, delicious, gluten-free treats such as their pecan butter macadamia cookie clusters and cinnamon pecan clusters, as well as seasonal treats, including their pumpkin spice and gingerbread clusters. From traditional favorites to delicious new flavors, the C.J. Dannemiller Co. is always looking for innovative ways to help Lolli’s Cookie Clusters serve their customers and grow her business.
“We wouldn’t be in business if it wasn’t for the C.J. Dannemiller Co. Their ingredients are delicious, their prices are extremely competitive, and their service is absolutely the best. We also love that they’re a family company, and that they really care about their customers. They are a wonderful business partner. Thank you C.J. Dannemiller Co!”
Tonya Roper, Manager
Lolli’s Cookie Clusters
About Lolli’s Cookie Clusters
Located in Loganville, Georgia, Lolli’s Cookie Clusters began when owner, Sherry (Lolli), started baking “Lolli’s” in her kitchen for friends and family members who were following a low carb lifestyle but wanted something sweet like a cereal or granola. Eventually, her recipe evolved into their well-loved cookie clusters. Today, the company employs a team of their own bakers who make cookie clusters from scratch in their PREP-certified commercial kitchen. Visit https://lollisclusters.com/ to learn more and place an order.