Belgian Waffles are about the hottest item today in restaurants, coffee shops, snack bars, ice cream stores, and midway operation. We have the complete line-up of bakers: The standard 7¼ in. diameter round, plus several other models, including the foursquare which makes 4-4 in. square waffles at once. All waffle bakers are the “Roll-over” style for proper cooking. Measure batter into molds- close lid- rotate into locked position and set timer. When bell rings open up and serve.