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Almond Flour – Blanched, Extra Fine


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Blanched almonds are ground into a gluten-free flour, that acts as a low-carb substitute for wheat flour in bread or other baked goods. Finely ground almonds are high in protein, packed with vitamins and low in monounsaturated fats. Perfect for classic pastries or a variety of paleo or keto applications. Available in bulk packaging, ideal for bakeries, restaurants and food manufacturers.

  • 2.5lb bag
  • 25lb case

For orders with will-call pickup or bulk local delivery, please contact our office at 800-624-8671 or [email protected] before ordering.

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