You already know nuts are a great go-to snack and ingredient in recipes because of their nutritional value and versatility. But what makes nuts even more valuable to retailers, food manufacturers and consumers alike is their convenient storage and shelf life. As some nut varieties can be costlier than others, it’s important for businesses buying…

Most people know about the inherent dietary advantages of nuts, which are a good source of heart-healthy fats, fiber and protein. However, consumers may not realize that processing a nut, like roasting, not only alters the taste, but also changes its nutritional value. Roasting is a simple way to add flavor and texture to shelled…

The terms raw and natural are often thrown around interchangeably in the nut industry, but we’re frequently asked if there’s a difference between these two nut labels. Raw and natural are most often used when describing almonds, the delicious and highly nutritious nut that is a popular choice for snacking or in recipes. Almonds come…