CJ Dannemiller Co. Successfully Completes Safe Quality Food Certification

CJ Dannemiller Co, a family owned and operated bulk nut supplier, is pleased to announce the completion of Safe Quality Food (SFQ) certifications in two different food sectors. SFQ is a food safety and quality management certification system for the food industry, from primary production to transport and distribution. Industry participants interested in better managing…

Unique Recipes Using Nuts

As delicious as nuts are to eat on their own, they can also be used to create a variety of tasty and unique recipes. Since nuts are chock full of fiber, healthy fats and nutrients, they are consistently recommended as a welcome addition to our diets. Whether they are used as the main component or…

The Shelf Life of Nuts and Best Practices for Nut Storage

You already know nuts are a great go-to snack and ingredient in recipes because of their nutritional value and versatility. But what makes nuts even more valuable to retailers, food manufacturers and consumers alike is their convenient storage and shelf life. As some nut varieties can be costlier than others, it’s important for businesses buying…

The Nut Roasting Process and its Impact on Health Benefits

Most people know about the inherent dietary advantages of nuts, which are a good source of heart-healthy fats, fiber and protein. However, consumers may not realize that processing a nut, like roasting, not only alters the taste, but also changes its nutritional value. Roasting is a simple way to add flavor and texture to shelled…

What’s the Difference Between Raw and Natural Nuts?

The terms raw and natural are often thrown around interchangeably in the nut industry, but we’re frequently asked if there’s a difference between these two nut labels. Raw and natural are most often used when describing almonds, the delicious and highly nutritious nut that is a popular choice for snacking or in recipes. Almonds come…