Apricot, Date and Cashew Snack Balls

Ingredients

• 1 cup cashews, walnuts or almonds
• Generous pinch of sea salt
• 1 ¼ cups pitted Medjool dates
• ¼ cup dried apricot
• 1 tablespoon almond butter
• ¼ cup sesame seeds
• ½ teaspoon cinnamon

Directions

1. Process the nuts and sea salt in a food processor until the nuts are coarsely ground.
2. Add the dates, apricots, almond butter, sesame seeds and cinnamon.
3. Keep processing the mixture until it starts to stick together a bit.
4. When you can squeeze a handful and it sticks together nicely, you’re done processing.
5. Roll the mixture into balls that are about 1 inch in diameter.
6. Store in airtight container for up to two weeks in the fridge or a week outside of the fridge.