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  • 1 cup cashews, walnuts or almonds
  • Generous pinch of sea salt
  • 1 ¼ cups pitted Medjool dates
  • ¼ cup dried apricot
  • 1 tablespoon almond butter
  • ¼ cup sesame seeds
  • ½ teaspoon cinnamon


  1. Process the nuts and sea salt in a food processor until the nuts are coarsely ground.
  2. Add the dates, apricots, almond butter, sesame seeds and cinnamon.
  3. Keep processing the mixture until it starts to stick together a bit.
  4. When you can squeeze a handful and it sticks together nicely, you’re done processing.
  5. Roll the mixture into balls that are about 1 inch in diameter.
  6. Store in airtight container for up to two weeks in the fridge or a week outside of the fridge.
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